Bikaner Travel Guide: Visit and Explore Historical Places
Bikaner Travel Guide
What is the foremost thing that hits your mind when considering Bikaner? Is it Bhujia, Kesar Kulfi. Shahi Samosa, Pyaaz kachori, or any majestic places like Junagarh fort?The mouth-watering snack is desirable, and pictures of the Rampuria Havelis are all over every social media forum. However, Bikaner is more than just a popular snack or photogenic sport. Similar to any other city in Rajasthan, it does not flaunt its palaces and forts; instead, it has something uncommon to offer.
Considering Rajasthan's most visited and famous places, Bikaner features in the list of potential tourist destinations. The city is situated in the northern region of Rajasthan. It is one of the oldest established cities; Bikaner still shows its ancient prosperity via places first built of red sandstone, then resistance over time. Moreover, the city has a few of the world's best riding camels and is called Camel country. Plus, it is considered the world's largest camel research and breeding farm, also famous for maintaining its specialised temple committed to Karni Mata at Deshnok, known as the Rats Temple.
Best Season to Visit Bikaner
Among all four seasons (summer, winter, monsoon, and spring), winter is the best time to visit Bikaner. In the summer (March to June), this place becomes very hot as the temperature rises to around 46 Celsius. Plus, hot winds and dust storms are common attributes in the desert area during summer.
Whereas in the winter (December to February), the temperature reaches around 4 degrees Celsius. The best time to visit Bikaner is between October to March.
Furthermore, there are many festivals or events you can enjoy in Bikaner, as follows:
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Kolayat Fair: This festival is considered the most famous fair of the Bikaner, which is recognised in the month of Kartik each year. Moreover, people visit and explore this fair and take a dip in a lake known as Kolyat lake on the day of the full moon.
Bikaner Itinerary: Finest Places to Visit in Bikaner
Junagarh Fort
Junagarh is the only non-hill fort in Rajasthan. It is considered a very famous place for film shoots. Moreover, the first is majestic and magnificent and has preserved the ancient artefacts with care. From gold-plated walls to rooms filled with weapons to royal assembly halls and air-craft collection, Junagarh fort is home to Bikaner's long history. Moreover, it is the first location most tourists are suggested to visit.
Karni Mata Temple
The temple is situated in Dishnogai, over 30 km far from Bikaner. The temple is well-known as a rat temple. The temple was built in memory of Kareni Mata (a goddess), officially acknowledged by the royal families of Bikaner and Jodhpur, who lived a disciplined life and vanished in 1538. Moreover, thousands of rats are in the temple and specifically protected and fed in that temple. From those rats, four or five white mice are fantastically sacred and are believed to be the incarnations of Kelenea Mata and her four sons.
Rampuria Havelis
The merchants who are rich live in beautiful homes in Bikaner, popularly known as the Rampuria Havelis. The expansive houses with colourful glass panes, vintage designs, and intricate carvings on the outer draw tourists to their rich history. Moreover, now under more security from the Government of Rajasthan, the neglected havelis stand tall in the alleys of Old Bikaner, resisting the weather of time and shining in complete prestige. This place is an excessive treat and heaven for photographers.
National Research Center on Camels
The National Research Center on Camels is established by the Central Government under the Indian Council of Agricultural Research. The National Research Center on Camels publicises research and development on camels. Tourists visit the place to see multiple breeds and their behaviour. Moreover, the activities like safari, Camel riding, photography and a camel museum are the centre of attraction for tourists. Apart from that, the camel milk parlour is a unique attraction as its vendor's specific value includes camel milk products such as hot and cold beverages, ice cream, etc.
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Location: Jodhpur Bypass, Bikaner, 8 km away from the main city
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Entry Fee: Rs. 20 for Indians
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Rs. 50 for foreigners
Prachin Museum
Prachina Museum is known as the cultural centre of Bikaner. Enclosed within the corner of Junagarh Fort, the museum was introduced/established by Siddhi Kumari (daughter of the Late Maharaja Narendra Singhji of Bikaner in 2000). It displays royal costumes, contemporary art, religious accessories, textile portraits of former rulers, and so on.
Kote Gate Street Market
Kote Gate Street Market is located near the Kote Gate, which is the main entrance gate of Bikaner. Furthermore, the gate divides the old and the new city of Bikaner. One of the most well-known activities near the Kote gate is to busy yourself with shopping at the Kote Gate Street Market. There are many things that you can easily buy from this local market, like- handicrafts, Khadi items, miniature paintings, utensils, wooden carvings and more.
Apart from all the above-listed places, there are many other places you can visit and take a tour of Bikaner, like- Laxmi Niwas Palace, Kodamdesar temple and lake, Jain temple Bhandasar, Shiv bari temple, Shri Laxminath temple, and so on.
Food You Must Try in Bikaner
Apart from the historic places and sites, Bikaner is also well-known for its cuisines, specially Bhujia, rasgullas, kachoris, etc. Whenever you visit Bikaner, you can see the extreme love connection between the Bikaneri's daily lives and their food creations. Therefore to know some of the famous food to try in Bikaner, you have to go through the list available below:
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Shahi Samosa:
The Lalji Restaurant has acquired the regular samosa into a Shahi samosa. The usual samosa is made of boiled potato, whereas the Shahi samosa is stuffed with paneer and vegetables with some latest inventions of tomato ketchup. Moreover, you must try this dish if you wish to eat something out of the box.
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Papad Ki Sabzi:
Whenever it comes to Rajasthani food, the usage of papad has no boundaries. It can be utilised as a taste, an accompaniment, a digestive relief, or even in a curry. Furthermore, the dish is the best dish in the state. However, the papad of Bikaner is the second to Bhujias in popularity.
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Camel Milk:
Camel milk products are commonly used as a miracle cure and beauty developer. However, Bikaneries are familiar with its advantages all along. Before it officially became a superfood, they had discovered the milk's various health benefits, like its high level of Insulin content and its capability to treat digestive issues and other ailments. You can also try out some tea, ice cream, coffee, or a glass of fresh camel milk once you get familiar with the various species of camels housed in the centre.
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Bikaneri Rasgulla:
You must be familiar that rasgullas are a foremost favourite in all parts of East India. However, they have also created their path to Bikaner's food scene. The town's weather and saline water led to milk curdling, and to add it utilise, people began to fashion rasgullas out of the milk. The Bikaneri rasgullas are popular in the sweet shops here. Moreover, they are famous for their fluffy, spongy texture and long shelf life. Plus, many sweatshops are manufacturing their brands of rasgullas, including Bikaner Chandmal, Chotu Motu Joshi, and Chappan Bhog.
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Kesar Kulfi:
If you are a street food lover, then the shop of Chotu Motu Joshi is assured to come up for various reasons, one of which is its Kesar Kulfi. Moreover, the best way to enjoy this dessert is after having a combination lunch of poori aloo and daana methi ki sabzi. The excessive spice level and the addition of pure ghee in the preparation of this meal are accurate to raise the requirement to have something cold and sweet.
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Pyaaz Kachori:
Pyaaz Kachoriis apparently derived in Jaipur, Jodhpur. However, today it is famous throughout Rajasthan. The stuffing is made with a complete head of onion or two, to which fresh ground spices (masala) are included and a little potato for binding. Moreover, the onion filling is perfectly flavorful with a good dose of hing and coarsely ground fennel, coriander, and cumin. Therefore, if you are a street food lover, then you must go for Pyaz ki Kachori.
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